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APPETIZERS & SALAD
Dumpling Noodle Soup
Rice noodle and baby bok choy with pork wrapped with dumpling dough in clear broth.
STIR FRIED NOODLE OR FRIED RICE
Pad Kee Mao
Stir fried wide rice noodles, egg, bell pepper, broccoli, onions, tomatoes and sweet basil.
Pad Ba Mee (Chow Mein)
Egg noodle stir fried with egg, bean sprout, green onion, cabbage, carrot and mushroom.
Rice vermicelli noodle, egg, pineapple, tomatoes, green onion, bean sprout and curry powder.
Peanut Sauce Noodles
Noodles with soy sauce and lettuce or spring mix topped with peanut sauce.
Chili Paste Fried Rice
Thai fried rice with chili paste, egg, broccoli, tomatoes, onion and Thai basil.
ENTREE OR CURRY
Serve with jasmine rice or brown rice.
Golden Cashew Nut
Onions, bell peppers, mushrooms, carrots, green onions, cabbage, celery and cashew nut.
Royal Sweet & Sour
Pineapple, bell peppers, tomatoes, celery, onions and cucumber with sweet and sour sauce.
Fresh sliced ginger seared in hot oil then stir fried with green onions, carrots, onions, bell pepper and celery.